This Easy Buffalo Chicken Wrap is packed with juicy chicken tossed in spicy buffalo sauce, crisp lettuce, fresh tomatoes, and creamy ranch dressing, all wrapped in a warm tortilla. Ready in just 20 minutes, it’s the perfect weeknight dinner or satisfying lunch for busy days. Bold, flavorful, and irresistibly delicious, this wrap is guaranteed to become a family favorite.

Recipe

Ingredients

• 2 cups cooked chicken breast, shredded or diced
• ⅓ cup buffalo sauce
• 4 large flour tortillas
• 1 cup shredded romaine lettuce
• 1 medium tomato, diced
• ½ cup shredded cheddar cheese
• ½ cup ranch dressing
• ¼ red onion, thinly sliced (optional)
• Fresh parsley for garnish

Instructions

1. In a bowl, toss the cooked chicken with the buffalo sauce until evenly coated.
2. Warm the tortillas for a few seconds to make them easier to roll.
3. Spread a tablespoon of ranch dressing over each tortilla.
4. Add lettuce, tomatoes, cheddar cheese, red onion, and buffalo chicken.
5. Fold in the sides and roll tightly into wraps.
6. Slice in half and serve immediately with extra ranch dressing on the side.

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Servings

4 wraps