Flaky, buttery pastry filled with rich cream cheese and sweet blueberry swirls. This easy Blueberry Cheese Danish is perfect for breakfast, brunch, or an afternoon treat with coffee

Ingredients

• 1 sheet puff pastry
• 225 g (8 oz) cream cheese, softened
• ¼ cup sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 1 cup blueberry preserves or blueberry pie filling
• 1 egg (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and cut into squares.
3. Mix cream cheese, sugar, egg yolk, and vanilla until smooth.
4. Spread cream cheese mixture in the center of each square.
5. Add spoonfuls of blueberry filling and swirl gently with a toothpick.
6. Fold edges slightly and brush with egg wash.
7. Bake for 18–22 minutes until golden brown.
8. Cool slightly before serving.