Tender beef tips slow-simmered in a rich, savory gravy and served over creamy cauliflower mash for the ultimate comfort food dinner. This hearty low-carb recipe delivers all the cozy flavors of a classic homestyle meal while keeping things light, satisfying, and family-friendly. Perfect for busy weeknights or a comforting weekend dinner.

Ingredients

For the Beef Tips & Gravy

• 2 lbs (900 g) beef stew meat or sirloin tips
• 2 tbsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp onion powder
• Salt and black pepper to taste
• Fresh parsley for garnish

For the Cauliflower Mash

• 1 large head cauliflower, cut into florets
• 2 tbsp butter
• 1/4 cup cream cheese
• 2 tbsp heavy cream
• Salt and pepper to taste

Instructions

Step 1: Prepare the Cauliflower Mash

1. Bring a large pot of water to a boil.
2. Add cauliflower florets and cook for 10–12 minutes until very tender.
3. Drain thoroughly.
4. Transfer to a food processor.
5. Add butter, cream cheese, heavy cream, salt, and pepper.
6. Blend until smooth and creamy.
7. Keep warm.

Step 2: Cook the Beef Tips

1. Heat olive oil in a large skillet over medium-high heat.
2. Season beef with salt and pepper.
3. Brown the beef on all sides for 5–6 minutes.
4. Remove and set aside.

Step 3: Make the Gravy

1. In the same skillet, cook onion until softened.
2. Add garlic and cook for 30 seconds.
3. Sprinkle in flour and stir for 1 minute.
4. Slowly whisk in beef broth.
5. Add Worcestershire sauce, thyme, and onion powder.
6. Return beef to the skillet.
7. Cover and simmer for 25–30 minutes until the beef is tender and the gravy has thickened.

Step 4: Serve

1. Spoon the creamy cauliflower mash into bowls.
2. Top generously with beef tips and rich gravy.
3. Garnish with fresh parsley.
4. Serve hot.