Tender chicken pieces coated in a bold ginger-garlic sauce with a touch of heat from fresh chilies. This quick and flavorful dish is perfect for a satisfying weeknight dinner.

Ingredients

• 1½ lb (700 g) boneless chicken thighs, cut into pieces
• 2 tbsp vegetable oil
• 3 tbsp fresh ginger, julienned
• 4 cloves garlic, minced
• 2 red chilies, sliced
• 3 green onions, sliced

Sauce

• ¼ cup soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• ½ cup chicken broth
• 1 tbsp cornstarch + 2 tbsp water

Garnish

• Green onions
• Sesame seeds (optional)
• Steamed jasmine rice