These No-Bake Scotcharoos are the ultimate sweet treat, featuring a chewy peanut butter Rice Krispies base topped with a smooth layer of melted chocolate and butterscotch. Easy to make and impossible to resist, these classic dessert bars are perfect for parties, potlucks, holidays, or anytime you need a quick no-bake dessert.

Ingredients

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 6 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

---

Instructions

1. Prepare the Pan

Line a 9×13-inch baking dish with parchment paper or lightly grease it.

2. Make the Peanut Butter Mixture

In a saucepan over medium heat, combine sugar and corn syrup. Heat until the mixture just begins to bubble. Remove from heat and stir in the peanut butter until smooth.

3. Add the Cereal

Pour the mixture over the Rice Krispies and gently stir until evenly coated.

4. Press into the Pan

Transfer the mixture to the prepared pan and press gently into an even layer.

5. Make the Chocolate Topping

Melt the chocolate chips and butterscotch chips together in the microwave in 30-second intervals, stirring between each interval until smooth.

6. Spread and Chill

Pour the melted topping over the bars and spread evenly. Let cool completely for about 1 hour before cutting into squares.