Ingredients
Method
- In a bowl, toss the cooked chicken with the buffalo sauce until evenly coated.
- Warm the tortillas for a few seconds to make them easier to roll.
- Spread a tablespoon of ranch dressing over each tortilla.
- Add lettuce, tomatoes, cheddar cheese, red onion, and buffalo chicken.
- Fold in the sides and roll tightly into wraps.
- Slice in half and serve immediately with extra ranch dressing on the side.
