This creamy Jalapeño Cheese Dip is loaded with melted cheddar, cream cheese, and fresh jalapeños for the perfect balance of cheesy, spicy goodness. Rich, smooth, and ready in just 15 minutes, this crowd-pleasing appetizer is perfect for game day, parties, or anytime you need a warm, irresistible dip. Once you try it, you’ll never go back to store-bought queso!

Ingredients

• 2 tablespoons butter
• 1 small onion, finely diced
• 2 fresh jalapeños, seeded and finely chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• 8 oz cream cheese, softened
• 2 cups sharp cheddar cheese, freshly shredded
• 1 cup Monterey Jack cheese, shredded
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh cilantro, chopped (optional)

For Serving

• Tortilla chips
• Pretzels
• Fresh vegetables
• Bread cubes

Instructions

1. Melt butter in a saucepan over medium heat.
2. Add onion and jalapeños and cook for 3–4 minutes until softened.
3. Stir in garlic and cook for 30 seconds.
4. Sprinkle flour over the mixture and stir for 1 minute.
5. Slowly whisk in milk and heavy cream.
6. Add cream cheese and stir until smooth.
7. Reduce heat and add cheddar and Monterey Jack cheese gradually, stirring until melted.
8. Season with smoked paprika, salt, and pepper.
9. Garnish with cilantro and serve warm with tortilla chips.