These Savory Parmesan Tiramisu Cups are an elegant twist on the classic Italian dessert. Creamy Parmesan mascarpone layers are paired with garlic sautéed mushrooms and topped with delicate crispy Parmesan tuile for an irresistible appetizer. Served in individual cups, this sophisticated recipe is perfect for parties, holiday gatherings, or special dinners and is guaranteed to impress your guests.

Ingredients

For the Mushroom Layer

• 10 oz (300 g) mushrooms, sliced
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped

For the Parmesan Cream

• 8 oz (250 g) mascarpone cheese
• 4 oz (120 g) cream cheese, softened
• ½ cup (50 g) grated Parmesan cheese
• ½ cup (120 ml) heavy cream
• 1 tsp Dijon mustard
• Freshly ground black pepper

For the Base

• 10–12 savory crackers or breadsticks, crushed
• 2 tbsp melted butter

For the Crispy Parmesan Tuile

• ½ cup (50 g) grated Parmesan cheese

Garnish

• Extra sautéed mushrooms
• Fresh parsley
• Freshly grated Parmesan

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Instructions

1. Prepare the Mushrooms

Heat olive oil in a skillet over medium heat. Add garlic and mushrooms. Cook for 8–10 minutes until golden and most of the moisture has evaporated. Season with salt, pepper, and parsley. Let cool.

2. Make the Parmesan Cream

In a bowl, beat mascarpone, cream cheese, Parmesan, Dijon mustard, and black pepper until smooth. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cheese mixture.

3. Make the Crispy Parmesan Tuile

Preheat oven to 400°F (200°C). Place small piles of grated Parmesan on a parchment-lined baking sheet and flatten slightly. Bake for 5–7 minutes until golden. Allow to cool completely until crisp.

4. Assemble the Cups

Divide the crushed crackers mixed with melted butter among six glass cups.

Add:

• A layer of Parmesan cream
• A layer of sautéed mushrooms
• Another layer of cream
• Finish with extra mushrooms on top

5. Chill

Refrigerate for at least 2 hours to allow the flavors to meld.

6. Garnish and Serve

Just before serving, decorate each cup with crispy Parmesan tuile, fresh parsley, and a sprinkle of grated Parmesan.