These Quick Greek Chicken Meatballs with Orzo are a fresh and flavorful one-pan dinner perfect for busy weeknights. Juicy herb-packed chicken meatballs are paired with tender lemony orzo, spinach, and crumbled feta for a light Mediterranean-inspired meal that’s ready in just 30 minutes. Easy, healthy, and family-friendly!

Ingredients

For the Chicken Meatballs

• 1 lb (450 g) ground chicken
• ⅓ cup breadcrumbs
• ¼ cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 1 egg

For the Lemon Orzo

• 1 cup uncooked orzo
• 2 cups chicken broth
• 1 tbsp olive oil
• 2 cups baby spinach
• Juice of 1 lemon
• Zest of 1 lemon
• ½ cup crumbled feta cheese
• Fresh dill or parsley for garnish

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Instructions

1. Make the Meatballs

In a bowl, combine ground chicken, breadcrumbs, feta, garlic, parsley, oregano, salt, pepper, and egg. Mix gently and form 16 small meatballs.

2. Cook the Meatballs

Heat olive oil in a large skillet over medium heat. Cook meatballs for 8–10 minutes, turning occasionally, until golden and cooked through. Transfer to a plate.

3. Cook the Orzo

In the same skillet, add orzo and chicken broth. Bring to a simmer