This Creamy Crack Chicken Noodle Soup is loaded with tender chicken, crispy bacon, cheddar cheese, cream cheese, and hearty egg noodles in a rich and comforting broth. Packed with irresistible flavor, this cozy one-pot soup is perfect for chilly evenings and busy weeknights. One spoonful and you’ll understand why everyone is obsessed with it!

Ingredients

• 6 slices bacon, chopped
• 1 tablespoon butter
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 1½ cups sharp cheddar cheese, shredded
• 8 ounces egg noodles
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Green onions and extra bacon for garnish

Instructions

1. Cook bacon in a Dutch oven until crispy. Remove and set aside.
2. Add butter, onion, carrots, celery, and garlic. Cook until softened.
3. Pour in chicken broth and bring to a boil.
4. Add egg noodles and cook until tender.
5. Stir in shredded chicken, cream cheese, and heavy cream.
6. Add cheddar cheese and stir until melted and creamy.
7. Season with parsley, thyme, salt, and pepper.
8. Top with crispy bacon and sliced green onions before serving.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6