These Honey Roasted Pears Stuffed with Blueberries and Raspberries are an elegant and naturally sweet dessert that looks as beautiful as it tastes. Tender baked pears are filled with juicy berries, drizzled with honey, and finished with crunchy pecans and creamy yogurt or mascarpone. Perfect for brunch, holidays, or a light yet indulgent dessert.

Ingredients

• 4 ripe pears, halved and cored
• ½ cup fresh blueberries
• ½ cup fresh raspberries
• 2 tablespoons honey
• 1 teaspoon lemon juice
• ½ teaspoon cinnamon
• ¼ cup chopped pecans or walnuts
• ½ cup Greek yogurt, whipped cream, or mascarpone
• Fresh mint leaves for garnish

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the pears in half and scoop out the cores to create a cavity.
3. Place the pears in a baking dish.
4. In a bowl, combine the blueberries, raspberries, honey, lemon juice, and cinnamon.
5. Spoon the berry mixture into the center of each pear half.
6. Sprinkle with chopped pecans.
7. Bake for 25–30 minutes, until the pears are tender and the berries are juicy.
8. Top with Greek yogurt, mascarpone, or whipped cream and garnish with mint leaves before serving.

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Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Servings

4