This homemade Jalapeño Cheddar Bread is loaded with sharp cheddar cheese and spicy jalapeños, creating the perfect balance of heat and cheesy goodness. With its crispy golden crust and soft, fluffy interior, this easy artisan-style bread is delicious served warm with butter, alongside soups and chili, or as the ultimate sandwich bread. Every slice is packed with pockets of melted cheese and fresh jalapeño flavor.

Ingredients

• 3 cups (375 g) bread flour
• 1½ teaspoons salt
• 1 teaspoon instant yeast
• 1¼ cups warm water
• 1½ cups sharp cheddar cheese, shredded
• 2 fresh jalapeños, seeded and diced
• 1 tablespoon honey
• 1 tablespoon olive oil
• Extra shredded cheddar for topping
• Jalapeño slices for garnish

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Instructions

1. Prepare the Dough

In a large bowl, combine the flour, salt, and yeast. Add the warm water, honey, and olive oil. Stir until a shaggy dough forms.

2. Add the Fillings

Fold in the shredded cheddar cheese and diced jalapeños until evenly distributed.

3. Let the Dough Rise

Cover the bowl and let the dough rise at room temperature for 1½–2 hours, or until doubled in size.

4. Shape and Bake

Preheat the oven to 425°F (220°C).

Shape the dough into a loaf and place it in a greased loaf pan or Dutch oven. Sprinkle with extra cheddar cheese and jalapeño slices.

Bake for 40–45 minutes, until deeply golden and crusty.

5. Cool and Serve

Allow the bread to cool for at least 20 minutes before slicing.

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Prep Time

15 minutes

Rise Time

2 hours

Cook Time

45 minutes

Total Time

3 hours

Servings

10 slices