This Savory Tomato and Mozzarella Tiramisu is a fresh and elegant twist on the classic Italian dessert. Layers of juicy tomatoes, creamy mozzarella, basil pesto, and crispy bread soaked in olive oil come together in beautiful individual cups. Perfect as an appetizer, summer starter, or brunch dish, these savory tiramisu cups are colorful, refreshing, and bursting with Mediterranean flavors.

Ingredients

• 2 cups cherry tomatoes, diced
• 8 oz (225 g) fresh mozzarella, diced
• ½ cup mascarpone cheese
• ¼ cup heavy cream
• 3 tablespoons basil pesto
• 6 slices toasted baguette or ladyfinger-style savory crackers
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Fresh basil leaves
• Salt and black pepper

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Instructions

1. Prepare the Cream

Whisk together the mascarpone, heavy cream, and 1 tablespoon pesto until smooth.

2. Prepare the Tomatoes

Combine the diced tomatoes with olive oil, salt, pepper, and a few chopped basil leaves.

3. Assemble the Tiramisu

Break the toasted bread into pieces and place a layer at the bottom of serving glasses.

Add a layer of tomato mixture, followed by mozzarella cubes and mascarpone cream.

Repeat the layers.

4. Finish

Top with extra pesto, a drizzle of balsamic glaze, and fresh basil leaves.

Chill for 30 minutes before serving.

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Prep Time

20 minutes

Chill Time

30 minutes

Total Time

50 minutes

Servings

4