Indulge in the ultimate chocolate dessert with this Hot Fudge Brownie Sundae Cake! Rich, fudgy brownies are topped with creamy vanilla ice cream, warm hot fudge sauce, and a drizzle of caramel for a decadent treat that’s impossible to resist. Perfect for birthdays, family gatherings, or whenever you’re craving a show-stopping dessert, this brownie sundae cake combines warm and cold, gooey and creamy, in every unforgettable bite.

Ingredients

For the Brownie Cake

• 1 cup unsalted butter, melted
• 1½ cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Sundae Topping

• 4–6 scoops vanilla ice cream
• 1 cup hot fudge sauce, warmed
• ½ cup caramel sauce
• ¼ cup chopped peanuts or pecans
• Chocolate sprinkles
• Maraschino cherries

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Instructions

1. Make the Brownie Cake

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla.

Add the flour, cocoa powder, and salt. Stir just until combined. Fold in the chocolate chips.

Pour the batter into the prepared pan and bake for 30–35 minutes, or until the center is just set. Let cool for 15 minutes.

2. Assemble the Sundae Cake

Place scoops of vanilla ice cream on top of the warm brownie cake.

Drizzle generously with hot fudge sauce and caramel sauce.

Sprinkle with chopped nuts and chocolate sprinkles.

Top with maraschino cherries and serve immediately while the brownie is still warm and the ice cream is melting.

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Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Servings

8