Elevate pasta night with this irresistible Burrata Pesto Spaghetti with Lemon. Twirls of perfectly cooked spaghetti are coated in vibrant basil pesto and topped with creamy burrata, fresh lemon zest, and crunchy toasted pine nuts. Rich, fresh, and bursting with Mediterranean flavors, this elegant yet easy dinner comes together in just 20 minutes and tastes like something straight from an Italian restaurant. Perfect for summer dinners, date nights, or whenever you’re craving a comforting bowl of pasta with a gourmet touch.

Ingredients

• 12 oz (340 g) spaghetti
• 1 cup basil pesto (homemade or store-bought)
• 1 large burrata cheese (8 oz)
• Zest of 1 lemon
• Juice of ½ lemon
• 2 tablespoons extra virgin olive oil
• ¼ cup toasted pine nuts
• ¼ cup freshly grated Parmesan cheese
• Fresh basil leaves, for garnish
• Salt and freshly ground black pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Reserve ½ cup of pasta water before draining.
2. Return the drained spaghetti to the pot. Add the pesto, lemon juice, and 2–3 tablespoons of reserved pasta water. Toss until the pasta is evenly coated and glossy.
3. Transfer the spaghetti to a large serving bowl or shallow plate. Twist some strands into a nest shape for an elegant presentation.
4. Place the burrata in the center and gently tear it open so the creamy interior flows over the pasta.
5. Sprinkle with lemon zest, Parmesan cheese, toasted pine nuts, and freshly cracked black pepper.
6. Finish with a drizzle of olive oil and garnish with fresh basil leaves.

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Servings

4

Notes

• Add grilled chicken or shrimp for extra protein.
• Substitute pistachios for pine nuts for a delicious variation.
• Serve immediately while the burrata is creamy and the pasta is warm.