These elegant French chocolate tigrés are made with a tender almond cake crumb, chocolate chips, and a silky dark chocolate ganache center. Soft, buttery, and irresistibly rich, these bakery-style treats are perfect for dessert, afternoon coffee, or special occasions.

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Servings

12 tigrés

Ingredients

For the Tigrés

• 1 cup (100 g) almond flour
• 1/2 cup (60 g) all-purpose flour
• 1/2 cup (100 g) granulated sugar
• 1/2 teaspoon baking powder
• 4 egg whites
• 1/2 cup (115 g) melted butter
• 1 teaspoon vanilla extract
• 1/2 cup (90 g) mini chocolate chips

For the Ganache

• 150 g dark chocolate, finely chopped
• 2/3 cup (160 ml) heavy cream

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Instructions

Step 1

Preheat the oven to 350°F (175°C). Grease a mini bundt or tigré mold.

Step 2

In a large bowl, whisk together almond flour, flour, sugar, and baking powder.

Step 3

Add the egg whites, melted butter, and vanilla extract. Mix until smooth.

Step 4

Fold in the chocolate chips.

Step 5

Fill each mold about three-quarters full.

Step 6

Bake for 12–15 minutes until lightly golden and a toothpick inserted comes out clean.

Step 7

Allow the cakes to cool completely before removing them from the molds.

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Prepare the Ganache

Step 8

Heat the heavy cream until just simmering.

Step 9

Pour the hot cream over the chopped chocolate and let sit for 2 minutes.

Step 10

Stir until smooth and glossy.

Step 11

Spoon the ganache into the center cavity of each cooled tigré.

Step 12

Let the ganache set for 20–30 minutes before serving.

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Notes

• Use high-quality dark chocolate for the best flavor.
• Store in an airtight container for up to 4 days.
• Delicious served slightly warm.
• You can top with chopped hazelnuts or pistachios for extra texture.