These Mini Blueberry Pancake Bites are soft, fluffy, and packed with juicy blueberries in every bite. Perfect for breakfast, brunch, or a sweet snack, these golden mini pancakes are easy to make and irresistibly delicious. Finished with a light dusting of powdered sugar, they’re a fun twist on classic pancakes that both kids and adults will love.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 large egg
• ¾ cup milk
• 1 tbsp melted butter
• 1 tsp vanilla extract
• ¾ cup fresh blueberries
• Powdered sugar, for serving

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk the egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the blueberries.
5. Heat a lightly greased nonstick skillet over medium-low heat.
6. Drop small spoonfuls of batter onto the skillet to form mini pancakes about 2 inches wide.
7. Cook for 1–2 minutes until bubbles form on the surface.
8. Flip and cook for another 1–2 minutes until golden brown.
9. Transfer to a serving plate and repeat with remaining batter.
10. Dust with powdered sugar and garnish with fresh blueberries before serving.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Servings

4 servings