This Golden Butter Brioche is irresistibly soft, rich, and fluffy with a delicate buttery flavor. Perfect for breakfast, brunch, or an afternoon treat, each slice is light, tender, and delicious served with jam, honey, or simply on its own.

Ingredients

• 500 g (4 cups) all-purpose flour
• 7 g (2¼ tsp) instant yeast
• 50 g (¼ cup) sugar
• 1 tsp salt
• 4 large eggs, room temperature
• 120 ml (½ cup) warm milk
• 170 g (¾ cup) unsalted butter, softened
• 1 egg + 1 tbsp milk (for egg wash)

Instructions

1. In a large bowl, mix flour, yeast, sugar, and salt.
2. Add eggs and warm milk. Mix until a dough forms.
3. Knead for 8–10 minutes until smooth.
4. Gradually add the softened butter, a little at a time, kneading well after each addition.
5. Continue kneading until the dough is silky and elastic.
6. Place in a greased bowl, cover, and let rise for 1½–2 hours, or until doubled.
7. Punch down the dough and shape it into a loaf or small rolls.
8. Place in a greased loaf pan, cover, and let rise again for 45–60 minutes.
9. Brush with the egg wash.
10. Bake at 180°C (350°F) for 25–30 minutes until golden brown.
11. Let cool before slicing.

Tips

• Use room-temperature ingredients for the best texture.
• Chill the dough for 1 hour after the first rise if it’s too soft to handle.
• Delicious with jam, butter, honey, or Nutella.

Prep Time: 25 mins
Rise Time: 2½–3 hrs
Bake Time: 30 mins
Servings: 10 slices