Start your morning with this hearty Breakfast Sausage Plate featuring juicy grilled sausages, crispy golden potatoes, perfectly cooked sunny-side-up eggs, buttery toast, and a rich creamy mustard sauce. This easy breakfast recipe is packed with flavor and perfect for weekend brunches, family breakfasts, or a satisfying start to your day.

Ingredients

• 6 breakfast sausages
• 4 medium potatoes, diced
• 4 eggs
• 4 slices bread, toasted
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and black pepper
• 1 tbsp fresh parsley, chopped

Creamy Mustard Sauce

• 3 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp whole grain mustard
• 1 tsp lemon juice
• 1 tbsp heavy cream

Instructions

1. Preheat a skillet over medium heat.
2. Cook the sausages for 10–12 minutes, turning occasionally until golden brown and fully cooked.
3. Toss the diced potatoes with olive oil, salt, and pepper. Cook in a skillet for 15–18 minutes until crispy and golden.
4. Toast the bread slices and lightly butter them.
5. Fry the eggs until the whites are set and the yolks remain slightly runny.
6. In a small bowl, whisk together mayonnaise, Dijon mustard, whole grain mustard, lemon juice, and cream until smooth.
7. Arrange the sausages, potatoes, eggs, and toast on a large serving plate.
8. Drizzle some mustard sauce over the sausages and serve the remaining sauce on the side.
9. Garnish with fresh parsley and serve immediately.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Servings

4 servings