These irresistible blackberry swirl puff pastries are made with flaky buttery layers wrapped around a rich blackberry filling. Golden, crisp, and bursting with juicy berry flavor, they make the perfect breakfast pastry, brunch treat, or elegant dessert.

RECIPE

Ingredients

• 1 sheet puff pastry
• 1 cup blackberries
• 2 tbsp sugar
• 1 tsp lemon juice
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook blackberries, sugar, and lemon juice for 5 minutes until thickened.
3. Roll out puff pastry and spread the blackberry mixture evenly.
4. Roll into a log and slice into mini swirls.
5. Place on a baking sheet and brush with egg wash.
6. Sprinkle with coarse sugar.
7. Bake for 18–22 minutes until puffed and golden brown.
8. Let cool slightly before serving.