These Low-Carb Protein Pancakes are fluffy, satisfying, and packed with protein. Made with simple ingredients, they’re perfect for a healthy breakfast that keeps you full for hours while staying low in carbs.

Ingredients

• 2 large eggs
• ½ cup cottage cheese
• 1 scoop vanilla protein powder
• ¼ tsp baking powder
• ½ tsp vanilla extract
• Butter or cooking spray for the pan

Instructions

1. Add eggs, cottage cheese, protein powder, baking powder, and vanilla to a blender.
2. Blend until smooth.
3. Heat a lightly greased non-stick skillet over medium heat.
4. Pour small portions of batter onto the skillet.
5. Cook for 2–3 minutes per side until golden brown.
6. Serve with fresh berries, Greek yogurt, or sugar-free syrup.