This Classic Whole Grain Mustard Sauce is creamy, tangy, and slightly sweet, with the signature texture of whole mustard seeds. Perfect for sandwiches, grilled chicken, roasted potatoes, burgers, seafood, and salads.

Ingredients

• 2 tbsp whole grain mustard (ancienne)
• 1 tbsp Dijon mustard
• 3 tbsp mayonnaise
• 1 tbsp honey
• 1 tbsp lemon juice
• Salt and black pepper to taste

Instructions

1. In a small bowl, whisk together the whole grain mustard, Dijon mustard, mayonnaise, honey, and lemon juice.
2. Season with salt and pepper.
3. Chill for 15 minutes before serving for the best flavor.