Creamy, fresh, and bursting with flavor, this Ultimate Homemade Guacamole combines ripe avocados, zesty lime, garlic, and fresh herbs for the perfect dip. Smooth, vibrant, and ready in minutes, it’s a crowd-pleaser every time!

Ingredients

• 3 ripe avocados
• 1 small tomato, finely diced
• 2 tbsp red onion, finely chopped
• 1 garlic clove, minced
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Cut the avocados in half and remove the pits.
2. Scoop the flesh into a bowl.
3. Mash with a fork until creamy but still slightly chunky.
4. Add tomato, onion, garlic, cilantro, lime juice, salt, and pepper.
5. Mix gently until combined.
6. Taste and adjust seasoning if needed.
7. Serve immediately with tortilla chips, vegetables, or tacos.

Chef Lea’s Tip ✨

Keep the avocado pit in the guacamole until serving to help maintain its fresh green color longer.