Tender air-fried eggplant, zucchini, and colorful bell peppers marinated in olive oil, garlic, and fresh parsley. This vibrant Mediterranean salad is light, healthy, and bursting with smoky flavor in every bite.

Ingredients

• 1 large eggplant, sliced lengthwise
• 2 zucchinis, sliced lengthwise
• 2 bell peppers (red and yellow), cut into strips
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 3 tbsp fresh parsley, finely chopped
• 1 tbsp lemon juice
• ½ tsp paprika
• Salt and black pepper, to taste

Instructions

1. In a large bowl, combine olive oil, garlic, paprika, salt, pepper, and lemon juice.
2. Add the eggplant, zucchini, and bell peppers. Toss well to coat.
3. Let marinate for 20 minutes.
4. Preheat the air fryer to 390°F (200°C).
5. Arrange vegetables in a single layer in the basket.
6. Cook for 12–15 minutes, turning halfway through cooking.
7. Transfer to a serving platter.
8. Sprinkle with fresh parsley and drizzle with a little extra olive oil.
9. Serve warm or chilled.

Chef Lea’s Tip ✨

For even more flavor, add crumbled feta cheese and a few olives before serving.