Fresh, vibrant, and full of flavor, this homemade pesto sauce is the perfect way to elevate any meal. Made with fresh basil, Parmesan cheese, garlic, and olive oil, it comes together in minutes and adds a delicious Italian touch to pasta, sandwiches, grilled vegetables, and more. Simple, versatile, and bursting with freshness! 🌿✨🍝

Ingredients

• 2 cups fresh basil leaves
• 1/3 cup pine nuts (or walnuts)
• 2 garlic cloves
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Add basil, pine nuts, garlic, Parmesan, salt, and pepper to a food processor.
2. Pulse a few times until finely chopped.
3. Slowly pour in the olive oil while blending until smooth and creamy.
4. Taste and adjust seasoning if needed.
5. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Tips

• Add a squeeze of lemon juice for extra freshness.
• Use walnuts instead of pine nuts for a budget-friendly version.
• Delicious with pasta, sandwiches, grilled vegetables, or chicken.

Prep Time: 10 minutes
Servings: 4