Golden, crispy, and coated in sweet cinnamon sugar, these homemade churros are the ultimate indulgent treat. Served with rich chocolate and silky caramel sauces for dipping, every bite is perfectly crunchy on the outside and soft on the inside. Whether enjoyed as a dessert or a sweet snack, these irresistible churros are guaranteed to satisfy your cravings and impress your guests.
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4–6
Ingredients
1 cup water
2 tbsp sugar
1/2 tsp salt
2 tbsp unsalted butter
1 cup all-purpose flour
1 egg
1 tsp vanilla extract
Oil for frying
Cinnamon Sugar Coating
1/2 cup sugar
1 tsp ground cinnamon
Instructions
In a saucepan, combine water, sugar, salt, and butter. Bring to a boil.
Reduce heat and add the flour all at once. Stir vigorously until a smooth dough forms.
Remove from heat and let cool for 5 minutes.
Mix in the egg and vanilla until smooth.
Transfer the dough to a piping bag fitted with a star tip.
Heat oil to 350°F (175°C).
Pipe strips of dough into the hot oil and cut with scissors.
Fry until golden brown, about 2–3 minutes per side.
Drain on paper towels.
Mix sugar and cinnamon in a bowl, then roll warm churros in the mixture.
Tips
Serve with chocolate sauce, caramel, or dulce de leche.
Fry in small batches to keep the oil temperature steady.
Coat the churros while still warm for the best flavor.
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