This Homemade Spicy Harissa Dip is bold, smoky, and packed with authentic North African flavors. Made with roasted red peppers, garlic, chili peppers, olive oil, and warm spices, this rich and fiery dip is perfect for spreading, dipping, or adding to grilled meats and vegetables. Ready in just 15 minutes, this easy harissa recipe brings vibrant flavor to any meal.

Ingredients

• 2 roasted red bell peppers
• 4 dried red chili peppers, softened
• 2 garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon smoked paprika
• 2 tablespoons tomato paste
• 3 tablespoons olive oil
• Juice of ½ lemon
• Salt and black pepper to taste
• Chili flakes for garnish
• Fresh parsley or cilantro, chopped

Instructions

1. Soak the dried chili peppers in warm water for 15 minutes and drain.
2. Add the roasted peppers, soaked chilies, garlic, cumin, coriander, paprika, tomato paste, olive oil, lemon juice, salt, and pepper to a food processor.
3. Blend until smooth or slightly chunky, depending on your preference.
4. Taste and adjust seasoning.
5. Transfer to a serving bowl and garnish with chili flakes, herbs, and a drizzle of olive oil.
6. Serve with warm pita bread, crackers, grilled meats, or roasted vegetables.