These Mexican Street Corn Cups are a fun and delicious twist on classic Elote. Sweet charred corn is tossed in a creamy lime dressing and topped with crumbled cotija cheese, chili powder, and fresh cilantro. Served in individual jars, this easy side dish is perfect for BBQs, taco nights, potlucks, and summer gatherings. Fresh, creamy, tangy, and packed with bold Mexican flavors, these corn cups are guaranteed to be a crowd favorite.

Ingredients

For the Corn Cups

• 5 cups corn kernels (fresh, frozen, or grilled)
• ⅓ cup mayonnaise
• ⅓ cup sour cream
• 1 garlic clove, minced
• Juice of 1 lime
• ½ teaspoon chili powder
• ¼ teaspoon smoked paprika
• Salt and black pepper to taste

Toppings

• ½ cup crumbled cotija cheese (or feta cheese)
• 2 tablespoons chopped fresh cilantro
• Extra chili powder
• Lime wedges for serving

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Instructions

1. If using fresh corn, grill or sauté the corn until slightly charred.
2. In a large bowl, combine mayonnaise, sour cream, lime juice, garlic, chili powder, smoked paprika, salt, and pepper.
3. Add the corn and mix until evenly coated.
4. Divide the mixture among small mason jars or serving cups.
5. Top with cotija cheese, fresh cilantro, and an extra sprinkle of chili powder.
6. Garnish with lime wedges and serve immediately.