Nothing beats a warm bowl of homemade Chicken Rice Soup. Made with tender shredded chicken, wholesome rice, fresh vegetables, and a flavorful golden broth, this comforting soup is both nourishing and satisfying. Perfect for chilly evenings, busy weeknights, or whenever you need a cozy meal, this easy recipe delivers classic homemade flavor in every spoonful. Simple ingredients, hearty texture, and comforting goodness make it a family favorite you’ll want to make again and again.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup uncooked white rice
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 1 tablespoon lemon juice (optional)
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery. Cook for 5–6 minutes until softened.
3. Stir in the garlic and cook for 30 seconds until fragrant.
4. Pour in the chicken broth and bring to a gentle boil.
5. Add the rice, thyme, parsley, salt, and black pepper.
6. Reduce heat and simmer for 18–20 minutes, or until the rice is tender.
7. Stir in the shredded chicken and cook for another 5 minutes.
8. Add lemon juice if using and adjust seasoning to taste.
9. Garnish with fresh parsley and serve hot.

Recipe Notes

• For extra richness, add a tablespoon of butter before serving.
• Rotisserie chicken works perfectly in this recipe.
• Store leftovers in the refrigerator for up to 4 days.
• Add extra broth when reheating, as the rice will continue to absorb liquid.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6