Golden, crispy smashed potatoes topped with creamy feta cheese, flavorful sun-dried tomatoes, fresh herbs, and a drizzle of sweet hot honey. This easy side dish is packed with texture and bold flavors that make every bite irresistible.

Ingredients

• 1.5 lb (700 g) baby potatoes
• 2 tbsp olive oil
• Salt and black pepper
• ½ cup crumbled feta cheese
• ⅓ cup chopped sun-dried tomatoes
• 2 tbsp fresh parsley, chopped
• 2 tbsp hot honey

Instructions

1. Boil potatoes until fork-tender, about 15 minutes.
2. Drain and let cool slightly.
3. Place on a baking sheet and gently smash each potato.
4. Brush with olive oil and season with salt and pepper.
5. Bake at 425°F (220°C) for 25–30 minutes until crispy and golden.
6. Top with feta, sun-dried tomatoes, and parsley.
7. Drizzle with hot honey before serving.

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

Servings

4–6