These Mini Fruit Tartlets are the perfect bite-sized dessert for any occasion. Crisp buttery pastry shells are filled with silky vanilla cream and topped with fresh, juicy berries and fruit. Elegant, colorful, and surprisingly easy to make, they’re guaranteed to impress your guests.

Ingredients

For the tart shells

• 1 sheet refrigerated pie crust or sweet pastry dough
• 1 tbsp melted butter

For the filling

• 1 cup (240 ml) vanilla pastry cream or vanilla pudding

For the topping

• Strawberries, sliced
• Blueberries
• Raspberries
• Kiwi slices
• Apricot glaze or honey (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. Cut circles from the pastry dough and press them into a mini muffin pan.
3. Prick the bottoms with a fork.
4. Bake for 10–12 minutes until golden.
5. Let the tart shells cool completely.
6. Fill each shell with vanilla pastry cream.
7. Arrange fresh fruit on top.
8. Brush lightly with apricot glaze or honey for a beautiful shine.
9. Chill for 30 minutes before serving.

Prep Time

15 minutes

Cook Time

12 minutes

Total Time

27 minutes

Servings

12 mini tartlets