Fresh strawberries, creamy avocado, crisp greens, and tangy feta come together in this beautiful Strawberry Avocado Salad. Finished with a sweet balsamic glaze and a light vinaigrette, it’s the perfect refreshing salad for spring, summer, brunches, and healthy lunches.

Ingredients

For the Salad

• 5 cups mixed greens (arugula, spinach, or spring mix)
• 2 cups fresh strawberries, sliced
• 2 ripe avocados, diced
• ½ cup feta cheese, crumbled
• ¼ small red onion, thinly sliced
• ¼ cup sliced almonds or pecans

For the Dressing

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• ½ tsp Dijon mustard
• Salt and black pepper to taste

For Garnish

• 1 tbsp balsamic glaze
• Fresh mint or basil leaves (optional)

Instructions

1. In a large salad bowl, add the mixed greens.
2. Arrange the sliced strawberries and diced avocado over the greens.
3. Add the crumbled feta cheese and red onion slices.
4. Sprinkle with sliced almonds or pecans.
5. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
6. Drizzle the dressing over the salad.
7. Finish with a light drizzle of balsamic glaze.
8. Garnish with fresh mint or basil leaves if desired.
9. Toss gently just before serving.

Prep Time

15 minutes

Cook Time

0 minutes

Total Time

15 minutes

Servings

4 servings

Nutrition (Approximate Per Serving)

• Calories: 320
• Protein: 7g
• Carbohydrates: 18g
• Fat: 25g
• Fiber: 8g

Notes

• Use ripe but firm avocados for the best texture.
• Candied pecans add a delicious sweet crunch.
• Goat cheese can be substituted for feta.
• Serve immediately for maximum freshness