This Creamy Crack Chicken Soup is rich, cheesy, and loaded with tender shredded chicken, crispy bacon, ranch seasoning, and a velvety cream cheese broth. It’s the ultimate comfort food soup that’s perfect for cold evenings and family dinners.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups (960 ml) chicken broth
• 2 cups cooked shredded chicken
• 1 packet ranch seasoning mix
• 8 oz (225 g) cream cheese, softened
• 1 cup (100 g) shredded cheddar cheese
• ½ cup (120 ml) heavy cream
• 6 slices bacon, cooked and crumbled
• 2 green onions, sliced
• Salt and black pepper to taste

Instructions

1. Melt butter in a large soup pot over medium heat.
2. Add onion and cook for 4 minutes until softened.
3. Stir in garlic and cook for 30 seconds.
4. Pour in chicken broth.
5. Add shredded chicken and ranch seasoning.
6. Bring to a gentle simmer for 10 minutes.
7. Add cream cheese and whisk until fully melted.
8. Stir in cheddar cheese and heavy cream.
9. Simmer for 5 minutes until creamy.
10. Add half of the bacon and stir.
11. Season with salt and pepper if needed.
12. Serve hot topped with remaining bacon, green onions, and extra cheddar cheese.

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Servings

6 servings