Tender chicken coated in a rich caramelized soy garlic sauce, served over fluffy rice for the ultimate comfort meal. Sweet, savory, and packed with bold flavor, this easy dinner comes together quickly and tastes even better than takeout.

Ingredients

• 500 g boneless chicken thighs, cut into pieces
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp water
• 3 cups cooked jasmine rice
• Sesame seeds and green onions for garnish

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until golden brown and cooked through.
3. Add garlic and cook for 30 seconds until fragrant.
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water.
5. Pour the sauce over the chicken and stir well.
6. Simmer for 2–3 minutes until the sauce thickens and becomes glossy.
7. Serve over warm jasmine rice.
8. Garnish with sesame seeds and sliced green onions before serving.