Warm, comforting, and packed with flavor, this Cozy White Bean Soup is made with tender white beans simmered in a rich, creamy broth infused with garlic, herbs, and spices. Finished with fresh parsley and a touch of paprika, it’s the perfect cozy meal for chilly days.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 2 cans (15 oz / 425 g each) white beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped
• Fresh thyme for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery. Cook for 5–6 minutes until softened.
3. Stir in the garlic and cook for 30 seconds.
4. Add the white beans, vegetable broth, thyme, Italian seasoning, paprika, salt, and pepper.
5. Bring to a boil, then reduce the heat and simmer for 20–25 minutes.
6. Blend about one-third of the soup using an immersion blender for a creamier texture, leaving some beans whole.
7. Stir in the fresh parsley.
8. Taste and adjust seasoning if needed.
9. Serve hot, garnished with fresh thyme, parsley, and a light sprinkle of paprika.

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Servings

4–6 servings