Buttery croissants, juicy blueberries, and a rich vanilla custard come together in this irresistible Blueberry Croissant Bread Pudding. Baked until golden and dusted with powdered sugar, it’s the perfect dessert for brunch, breakfast, or any sweet craving.

Ingredients

• 5 large buttery croissants, torn into pieces
• 2 cups fresh blueberries
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 tbsp vanilla extract
• 1 tsp cinnamon
• 2 tbsp melted butter
• Powdered sugar, for garnish

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter.
3. Spread the croissant pieces evenly in the dish.
4. Sprinkle the blueberries over the croissants.
5. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
6. Pour the custard mixture evenly over the croissants.
7. Let sit for 15 minutes so the croissants absorb the custard.
8. Drizzle with melted butter.
9. Bake for 40–45 minutes until golden brown and set.
10. Cool for 10 minutes.
11. Dust generously with powdered sugar before serving.

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

Servings

8 servings