This Strawberry Burrata Salad is the ultimate summer appetizer. Sweet, juicy strawberries are paired with creamy burrata cheese, fresh basil, and a rich balsamic glaze for an elegant dish that’s ready in minutes. Perfect for brunch, lunch, or entertaining, this refreshing salad delivers a delicious balance of sweet, savory, and creamy flavors.

Ingredients

• 1 ball (8 oz / 225 g) fresh burrata cheese
• 2 cups fresh strawberries, halved or sliced
• 8–10 fresh basil leaves
• 1 tablespoon extra virgin olive oil
• 1½ tablespoons balsamic glaze
• Freshly ground black pepper, to taste
• Flaky sea salt, to taste
• Optional: ¼ cup toasted pecans or pistachios

Instructions

1. Arrange the sliced strawberries on a serving plate.
2. Place the burrata cheese in the center.
3. Scatter fresh basil leaves around the salad.
4. Drizzle with olive oil and balsamic glaze.
5. Season with sea salt and freshly ground black pepper.
6. Sprinkle with toasted pecans or pistachios if desired.
7. Serve immediately with crusty bread or crostini.

Prep Time

10 minutes

Total Time

10 minutes

Servings

4 servings