Rich, decadent, and irresistibly gooey, this Ultimate Molten Chocolate Lava Cake features a soft chocolate exterior with a warm, flowing chocolate center. Every bite melts in your mouth, making it the perfect dessert for chocolate lovers and special occasions. Serve it warm with fresh berries or a scoop of vanilla ice cream for an unforgettable treat. 

Ingredients

• 170 g (6 oz) dark chocolate, chopped
• 115 g (½ cup) unsalted butter
• 2 large eggs
• 2 egg yolks
• ¼ cup (50 g) granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• Pinch of salt
• Powdered sugar for garnish

Instructions

1. Preheat oven to 425°F (220°C).
2. Grease 4 ramekins with butter and lightly dust with cocoa powder.
3. Melt the chocolate and butter together until smooth.
4. In a separate bowl, whisk eggs, egg yolks, and sugar until light and slightly thickened.
5. Stir in vanilla extract.
6. Add the melted chocolate mixture and whisk until combined.
7. Fold in flour and salt.
8. Divide the batter evenly among the ramekins.
9. Bake for 10–12 minutes until the edges are set but the center remains soft.
10. Let stand for 1 minute.
11. Carefully invert onto serving plates.
12. Dust with powdered sugar and serve immediately.

Prep Time

10 minutes

Cook Time

12 minutes

Total Time

22 minutes

Servings

4 servings

Tips

✨ Serve with vanilla ice cream, whipped cream, or fresh raspberries.

✨ Do not overbake if you want a flowing molten center.