Bring the fresh flavors of the Mediterranean to your table with this Loaded Greek Feta Salad. Crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and creamy feta cheese are tossed together and finished with extra virgin olive oil, oregano, and fresh parsley. This colorful salad is light, refreshing, and packed with authentic Greek flavor, making it perfect for lunch, dinner, or as a vibrant side dish for any meal. 

Ingredients

• 2 large cucumbers, diced
• 4 ripe tomatoes, chopped
• 1 small red onion, thinly sliced
• 1 cup (200 g) feta cheese, cubed
• ¾ cup Kalamata olives
• 3 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 2 tbsp fresh parsley, chopped
• Salt, to taste
• Freshly ground black pepper, to taste

Optional

• 1 green bell pepper, diced
• 1 tbsp fresh lemon juice

Servings: 4–6