This Honey Garlic Glazed Chicken is juicy, tender, and coated in a rich sweet-and-savory sauce that perfectly balances the flavors of honey, garlic, and spices. The chicken is baked until beautifully caramelized, then generously covered with a glossy glaze that seeps into every bite. Easy enough for a weeknight dinner yet impressive enough for guests, this irresistible dish is packed with flavor and pairs perfectly with rice, vegetables, or a fresh salad.
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 30 minutes
🍽️ Servings: 4
Tender chicken baked in a sticky honey garlic glaze with a rich, flavorful sauce that makes every bite absolutely delicious. 🤎🍯🍗✨
Honey Garlic Glazed Chicken Ingredients
Chicken
4 boneless, skinless chicken breasts (or 8 chicken tenders)
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp paprika
Honey Garlic Sauce
⅓ cup honey
¼ cup low-sodium soy sauce
4 garlic cloves, minced
1 tbsp apple cider vinegar (or lemon juice)
1 tbsp butter, melted
1 tsp cornstarch
2 tbsp water
Garnish
Fresh parsley, chopped
Sesame seeds (optional)
Instructions
Preheat the oven to 400°F (200°C).
Season the chicken with salt, pepper, and paprika.
Place in a baking dish and drizzle with olive oil.
In a bowl, whisk together honey, soy sauce, garlic, vinegar, and melted butter.
Pour the sauce over the chicken.
Bake for 25–30 minutes, basting once halfway through.
Mix cornstarch with water and stir into the pan sauce.
Return to the oven for 3–5 minutes until the sauce thickens and becomes glossy.
Garnish with parsley and serve.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Sweet, savory, sticky, and packed with garlic flavor—this Honey Garlic Glazed Chicken is perfect served over rice or with roasted vegetables.
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