Indulge in this Creamy Spinach Tortellini, a comforting pasta dish packed with cheese-filled tortellini, fresh spinach, and a rich Parmesan cream sauce. Ready in just 25 minutes, it’s the perfect cozy meal for busy weeknights or family dinners. Every bite is creamy, cheesy, and absolutely irresistible!
Ingredients
500 g cheese tortellini
2 tbsp butter
3 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper, to taste
¼ tsp red pepper flakes (optional)
Instructions
Cook the tortellini according to package directions. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the garlic and sauté for 1 minute until fragrant.
Stir in the spinach and cook until wilted.
Pour in the heavy cream and bring to a gentle simmer.
Add the Parmesan cheese and stir until the sauce is smooth and creamy.
Season with salt, pepper, and red pepper flakes if using.
Add the cooked tortellini and gently toss until coated in the sauce.
Serve immediately with extra Parmesan on top.
Chef Lea’s Tip
For extra cheesy goodness, add a handful of shredded mozzarella just before serving and stir until melted.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Lea recipes 
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