Fresh, vibrant, and beautifully balanced, this Fig, Goat Cheese & Walnut Salad is a celebration of sweet and savory flavors. Juicy ripe figs, creamy goat cheese, crunchy walnuts, and crisp mixed greens are tossed together and finished with a delicate balsamic glaze. Elegant enough for entertaining yet simple enough for everyday meals, this salad is a delicious way to enjoy seasonal ingredients. 🥗✨💜🍃

Ingredients

• 5 fresh figs, quartered
• 5 cups mixed greens
• 100 g goat cheese, crumbled
• ½ cup walnuts, toasted
• ¼ red onion, thinly sliced
• 1 avocado, sliced
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• 1 tsp honey
• Salt and black pepper to taste

Preparation

1. Wash and dry the mixed greens, then place them in a large serving bowl.
2. Arrange the figs, avocado slices, red onion, and walnuts over the greens.
3. Sprinkle the crumbled goat cheese evenly on top.
4. In a small bowl, whisk together the olive oil, honey, salt, and black pepper.
5. Drizzle the dressing over the salad.
6. Finish with a generous drizzle of balsamic glaze.
7. Serve immediately and enjoy.

Chef Lea’s Tip

For an extra touch of sweetness and crunch, add a handful of pomegranate seeds just before serving. 🥗✨💜🍃