Crispy, golden chicken tossed in a creamy sweet-and-spicy Bang Bang sauce, served over fluffy rice and surrounded by fresh, colorful vegetables. Finished with sesame seeds and green onions, this vibrant bowl delivers the perfect balance of crunch, flavor, and freshness in every bite. It’s an easy, restaurant-quality meal that’s satisfying, delicious, and perfect for lunch or dinner. 🥢✨

Ingredients (Serves 4)

For the Chicken

• 500 g (1 lb) chicken breast, cut into bite-sized pieces
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp cornstarch
• 1 tbsp olive oil

For the Bang Bang Sauce

• ⅓ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tsp honey

For the Bowl

• 2 cups cooked jasmine rice
• 1 cup shredded purple cabbage
• 1 cup shredded carrots
• 1 cucumber, thinly sliced
• 1 avocado, sliced
• 2 green onions, sliced
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds (optional)

Optional Garnish

1. Fresh cilantro
2. Lime wedges
3. Extra Bang Bang sauce for drizzling