Warm up with this Hearty Seafood Soup, a comforting one-pot recipe loaded with tender shrimp, fresh mussels, flaky white fish, and calamari simmered in a rich tomato-garlic broth. Infused with herbs, white wine, and aromatic vegetables, this restaurant-quality seafood soup is surprisingly easy to make at home. Serve it with crusty bread for the ultimate cozy dinner.

Ingredients

For the Soup

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 carrot, diced
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• ½ tsp crushed red pepper flakes (optional)
• ½ cup (120 ml) dry white wine
• 1 can (28 oz / 800 g) crushed tomatoes
• 4 cups seafood or fish stock
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper

Seafood

• ½ lb (225 g) shrimp, peeled and deveined
• ½ lb (225 g) cod or halibut, cut into chunks
• ½ lb (225 g) mussels, cleaned
• ½ lb (225 g) clams, cleaned
• ½ lb (225 g) calamari rings

Garnish

• Fresh parsley, chopped
• Lemon wedges
• Crusty artisan bread

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Instructions

1. Heat the olive oil in a large Dutch oven over medium heat.
2. Sauté the onion, celery, and carrot for about 5 minutes until softened.
3. Add the garlic, smoked paprika, and red pepper flakes. Cook for 1 minute.
4. Pour in the white wine and simmer for 2–3 minutes.
5. Stir in the crushed tomatoes, seafood stock, oregano, thyme, bay leaf, salt, and pepper. Simmer for 20 minutes.
6. Add the fish and calamari and cook for 5 minutes.
7. Stir in the shrimp, mussels, and clams. Cover and cook another 5–7 minutes, until the shellfish open and the shrimp are pink.
8. Discard any unopened mussels or clams.
9. Sprinkle with fresh parsley and serve with lemon wedges and warm crusty bread.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6