Ingredients

For the Potatoes

• 1 lb (450 g) baby potatoes, halved
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and black pepper, to taste

For the Smash Burger Beef

• 1 lb (450 g) ground beef
• Salt and black pepper
• 4 slices cheddar cheese

Burger Sauce

• ¼ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard
• 1 tbsp pickle relish
• ½ tsp garlic powder

Bowl Toppings

• 2 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• ½ red onion, diced
• ½ cup pickles, sliced
• Fresh parsley for garnish

Instructions

1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, paprika, garlic powder, salt, and pepper.
3. Roast for 25–30 minutes until golden and crispy.
4. Divide ground beef into 4 portions.
5. Heat a skillet over high heat and smash each portion into a thin patty.
6. Cook 2–3 minutes per side until deeply browned and crispy.
7. Top each patty with cheddar cheese and let melt.
8. Mix all burger sauce ingredients in a small bowl.
9. Assemble bowls with lettuce, tomatoes, onions, pickles, roasted potatoes, and cheeseburger patties.
10. Drizzle generously with burger sauce.
11. Garnish with fresh parsley and serve immediately.

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Servings

4 servings