Tender garlic butter steak bites and crispy golden potatoes come together in one skillet for the ultimate comfort food meal. Packed with rich buttery flavor, fresh herbs, and perfectly seared steak, this easy dinner is ready in under 30 minutes and always a family favorite.

Ingredients

• 1½ lb (680 g) sirloin steak, cut into bite-sized pieces
• 1 lb (450 g) baby potatoes, halved
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Boil the potatoes for 8–10 minutes until slightly tender.
2. Drain and set aside.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add potatoes and cook until golden and crispy, about 8 minutes.
5. Remove and set aside.
6. In the same skillet, add steak bites in a single layer.
7. Sear for 2–3 minutes per side until browned.
8. Add butter and garlic.
9. Stir until the butter melts and coats the steak.
10. Return the potatoes to the skillet.
11. Add paprika, Italian seasoning, salt, and pepper.
12. Toss everything together for 2 minutes.
13. Garnish with fresh parsley and serve immediately.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Servings

4 servings