Juicy shrimp simmered in a velvety garlic cream broth with toasted almonds and fresh parsley. Served with crusty bread for soaking up every drop of the rich sauce, this comforting seafood dish is elegant enough for guests yet easy enough for a weeknight dinner.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• ¼ cup sliced almonds, lightly toasted
• 1 cup heavy cream
• ½ cup chicken broth or seafood broth
• ¼ cup grated Parmesan cheese
• ½ tsp paprika
• ½ tsp Italian seasoning
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped
• Crusty bread, for serving

Instructions

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the shrimp and cook for 1–2 minutes per side until lightly golden. Remove and set aside.
3. In the same skillet, add the garlic and cook for 30 seconds until fragrant.
4. Stir in the toasted almonds and cook for another minute.
5. Pour in the broth and simmer for 2 minutes.
6. Add the heavy cream, Parmesan cheese, paprika, Italian seasoning, salt, and pepper.
7. Stir until the sauce becomes smooth and creamy.
8. Return the shrimp to the skillet and simmer for 3–4 minutes until fully cooked and coated in the sauce.
9. Sprinkle with fresh parsley and additional toasted almonds.
10. Serve immediately with warm crusty bread for dipping into the creamy broth.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Servings

4 servings

Notes

• Add a pinch of red pepper flakes for gentle heat.
• Use freshly grated Parmesan for the smoothest sauce.
• A squeeze of lemon juice before serving brightens the flavors beautifully.
• Serve with toasted artisan bread to soak up the rich garlic cream broth.