Tender chicken roulade stuffed with creamy cheese, spinach, and sun-dried tomatoes, then topped with a rich garlic herb sauce. This elegant yet easy dinner is packed with flavor and perfect for family meals or special occasions.

Ingredients

Chicken Roll

• 4 large chicken breasts
• 1 cup fresh spinach
• ½ cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• ⅓ cup chopped sun-dried tomatoes
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• 2 tbsp olive oil

Garlic Herb Sauce

• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tsp Dijon mustard
• 1 tsp fresh thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Butterfly the chicken breasts and pound them to an even thickness.
3. In a bowl, mix cream cheese, mozzarella, spinach, and sun-dried tomatoes.
4. Spread the filling over each chicken breast.
5. Roll tightly and secure with kitchen twine or toothpicks.
6. Season with garlic powder, Italian seasoning, salt, and pepper.
7. Heat olive oil in an oven-safe skillet and sear the chicken rolls until golden.
8. Transfer to the oven and bake for 20–25 minutes until cooked through.
9. Meanwhile, melt butter in a saucepan.
10. Add garlic and cook for 30 seconds.
11. Stir in cream, Parmesan, Dijon mustard, thyme, salt, and pepper.
12. Simmer until smooth and slightly thickened.
13. Slice the chicken rolls into rounds.
14. Arrange on a serving platter and drizzle generously with the garlic herb sauce.
15. Serve immediately.

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Servings

4 servings