These Soft & Chewy Pistachio Cookies are buttery, tender, and packed with crunchy pistachios. With their beautiful green color and rich nutty flavor, they’re the perfect treat for holidays, afternoon coffee, or anytime you crave a delicious homemade cookie.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped pistachios
• 1/2 cup white chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter, granulated sugar, and brown sugar until fluffy.
3. Mix in egg and vanilla.
4. Add flour, baking soda, and salt.
5. Fold in pistachios and white chocolate chips.
6. Scoop dough onto a lined baking sheet.
7. Bake for 10–12 minutes until edges are lightly golden.
8. Cool for 5 minutes before transferring to a wire rack.

Prep Time: 15 mins
Cook Time: 12 mins
Servings: 24 cookies