Bright, tangy, and incredibly easy to make, these Homemade Pickled Onions add the perfect pop of flavor to tacos, burgers, salads, sandwiches, and grain bowls. Ready in minutes and packed with vibrant color, they’re a must-have condiment for any kitchen.

Ingredients

• 1 large red onion, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1 tbsp sugar
• 1½ tsp salt

Instructions

1. Place the sliced onions in a clean glass jar.
2. In a small saucepan, combine vinegar, water, sugar, and salt.
3. Heat until the sugar and salt dissolve.
4. Pour the warm liquid over the onions.
5. Let cool to room temperature.
6. Cover and refrigerate for at least 1 hour before serving.

Prep Time

10 minutes

Rest Time

1 hour

Total Time

1 hour 10 minutes